Two great cauliflower recipes are listed here for you to cook and taste. Cauliflower cake and cauliflower souffle are two superb dishes for any cauliflower lover to try.

Cauliflower Cake recipe
Ingredients
4 oz (100 g) fresh breadcrumbs.
200 ml (1/3 pint) milk or white stock.
2 tbsp (25 g) 1 oz butter.
1 cauliflower, cooked and divided into florets.
2 eggs, separated.
salt.
pepper.
2 tablespoons browned breadcrumbs.
parsley, or tomatoes and grated cheese to garnish.

Method
1. Put the fresh breadcrumbs and milk or stock in a saucepan and stir over a low heat until the mixture boils and thickens.
2. Stir in the butter and cauliflower. Remove from the heat and mix in the egg yolks, salt and pepper.
3. Whisk the egg whites and fold into the cauliflower mixture.
4. Grease an 18 cm (7 inch) plain mould or cake tin and coat it with the browned breadcrumbs.
5. Spoon in the cauliflower mixture. Place the mould or tin in a roasting tin of hot water and bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 30 to 40 minutes or until well risen and firm to the touch.
6. Turn out onto a warmed serving dish and garnish with parsley, or tomatoes and grated cheese.

If this recipe is followed correctly the serving amount will be 6 servings.

Elise - Simply recipes, roasted cauliflower recipes, quick, side dish, vegetable, vegetarian, wheat free, user comments. www.elise.com

Cook it Simply - Cauliflower recipes, how to store cauliflower, how to prepare cauliflower, how to boil cauliflower and more. www.cookitsimply.com

AAA Recipes - Go here, and then search for 'cauliflower' in their search feature. Cauliflower recipes, broccoli cauliflower casserole, cauliflower and cheese soup, cauliflower relish, cauliflower salad. www.aaa-recipes.com

Bigg Superstore - Cauliflower recipes, baked seafood cauliflower casserole, cauliflower amandine, cauliflower & raisins. www.biggsuperstore.com

Weight Watchers - A Weight Watchers recipe:- Cauliflower Cheese. 10mins to prepare, 15mins to cook, and difficulty level is easy. www.weightwatchers.co.uk

Cauliflower Souffle (Click to enlarge)

Cauliflower Souffle Recipe
Ingredients
1 Cauliflower medium, cut in florets.
2 tb Butter.
2 tb Flour, all purpose.
1 c Milk, Salt & pepper, nutmeg ground.
4 Eggs, separated.
1 c Cheddar cheese, strong, grated.

Method
1. Cook cauliflower in boiling, salted-water until tender, drain well and mash.
2. Melt butter in medium saucepan, blend in flour and cook, stirring over medium heat until bubbly; do not let mixture brown.
3. Meanwhile, bring milk to a boil in another saucepan. Add hot milk to butter-flour mixture and cook, stirring over medium heat until sauce thickens and is smooth. Season to taste with salt, pepper and nutmeg. Remove from heat.
4. Lightly beat egg yolks and stir into sauce.
5. Then stir in cheese and cauliflower until smooth.
6. In a large bowl, beat egg whites until stiff but not dry.
7. Fold cauliflower mixture gently but thoroughly into beaten egg whites. Pour into a buttered 2 quart (2 L) souffle dish.
8. Bake in preheated 350F oven for 30 to 40 minutes, or till puffed, firm and lightly browned.
9. Serve at once, serves 4-6 people.